tag:blogger.com,1999:blog-35718069.post7910210861586858509..comments2023-12-12T04:13:04.237-08:00Comments on Little City Farm: Raw Milk and easy homemade yogurtlittlecityfarmhttp://www.blogger.com/profile/07988165881436573549noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35718069.post-40680214240434177242012-02-06T09:01:57.616-08:002012-02-06T09:01:57.616-08:00You can use yogurt from a store that has live bact...You can use yogurt from a store that has live bacteria in it, such as Balkin Style Yogurt... any yogurt that lists live culture in it will work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35718069.post-58244517739814582412011-12-11T18:48:30.514-08:002011-12-11T18:48:30.514-08:00Where do you find your yogurt starter? We got a y...Where do you find your yogurt starter? We got a yogurt maker as a gift and I'm not sure where to purchase these things to get it started! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35718069.post-35710732641269719532010-10-17T10:13:06.108-07:002010-10-17T10:13:06.108-07:00I grew up in Southern California. We would made a ...I grew up in Southern California. We would made a twice-weekly trip to Alta-Dena dairies, the only dairy that (legally) sold Certified Raw Milk. One of the pleasures of my childhood was being the first one to open a bottle and get the sweet cream from the top. Delicious. It's also called 'Green Top' milk in the UK, but it is very hard to come by.<br />Imagine my surprise and excitement when I moved to France, spent 3 weeks living at a B&B on an Organic Dairy farm. Our first morning there was a pitcher of fresh milk in the fridge, my little girls went crazy for the taste. Raw milk, freshly "squeezed" that morning.<br />I'd cycle back there, after we moved into our apartment in town, about once every two weeks loaded down with empty plastic 2-litre water bottles which the dairyman would fill for me with fresh, raw, organic milk straight from that day's milking. For the princely sum of 1 euro a litre.<br />Can you imagine the horror in the eyes of someone from the USDA?<br />Now, I buy raw (cow, goat or sheep) milk at our local farmer's market. Very civilised.Kittyhttps://www.blogger.com/profile/17522607782000045577noreply@blogger.com