Last weekend's Kraut & Kimchi class is a favourite that we offer several times a year.  At this time of season the group make an aut...

We are back into full swing of our workshop schedule with classes taking place most Saturdays until June.  Today's session was on lactic...

Our new 2014 Spring Workshop Series is now posted and open for REGISTRATION HERE . Improve your homesteading kitchen skills with topics s...

We just bottled and consumed our first successful batch of kombucha - it was our second attempt to make this delicious fermented live cultur...

On Sunday we held our first Food Swap here at Little City Farm!  I had been reading about food swaps taking place in cities all across North...

This past week we had guests from an urban farm in Ottawa staying with us at our bed and breakfast.  They said for them it was like "co...

We had our friend Jackie back again at Little City Farm this weekend, to lead her popular workshop on lacto-fermenting foods. This is the ...

I mentioned earlier that I've started another live cultered sauerkraut. It's actually not quite a sauerkraut as it's not just c...

So far this season we've been fortunate to have avoided major cold or flu outbreaks in this house. Since the fall we've been taking...

This is my favourite time of year - the days are warm and mellow, the garden harvest is at it's peak, fall fruits that I love (pears, pl...

We've had hardly any free time to spend on the computer! Now that the weather has finally warmed, everything is ripening quickly in the...

Speaking of delectable, even gourmet local foods prepared in simple ways in the home kitchen (see previous post on fermented foods), we felt...

What an incredible weekend of fine local food flavours! On Saturday we hosted a workshop here on lactic acid ferments - a category that inc...