These warm sunny days bring our passive solar greenhouse temperatures up over 30C, and it's such a joy to go in there and feel the heat....

Thanks to everyone who dropped by our Little City Farm booth at the Kitchener Public Library's 2nd annual DIY Festival.  We ...

Oooh, the delicious sweet spicy savory pungent and fresh tastes of microgreens at this time of year!  The trials in the new greenhouse have ...

Our hens are absolutely crazy for any shoots of greens they can find at this time of year!  And we are happy to let them nibble around the g...

We need our greens in winter.  And yet, most of us don't have gardens or greenhouses to grow what we need to keep ourselves healthy in t...

There are days lately when February seems unending and spring still seems so far off.  It's been a cold long winter, with more snow that...

We're happy to say our kitchen is starting to feel like a spring garden.  The window ledges are lined with jars of sprouts, the counter ...

It still feels like winter with all the extra snowfall lately.  Although we are starting our seedlings, it's still a long way from getti...

It's so satisfying to grow sprouts in the winter.  They delicious, nutritious live foods, with a gorgeous fresh green colour and flavour...

We've planted seeds in the greenhouse and cold frames already, in hopes of harvesting some late winter greens.  Today we started our ind...

On Saturday we held our annual sprouting workshop - not seedling starting, but sprouting for winter greens. We had grown a large assortment...

I've been slowly reviving my old baking business "Wildflour Bakery", and am now offering monthly selections of breads, cookies...

We planted herb seeds for this season a few weeks ago, and are on round two today. Basil (four varieties), sage, thyme, lavender, marjoram,...