A friend recently dropped off a book she insisted I should read.  She had initially taken it out from the library, but was so drawn in that...

We've planted seeds in the greenhouse and cold frames already, in hopes of harvesting some late winter greens.  Today we started our ind...

Our little one and I made a batch of peach-lime jam today, using organic peaches from our freezer.  This is a favourite jam in the house and...

At our craft sale on Saturday I noticed a woman eating what seemed to be a massive slice of nanaimo bar. She caught the eye of several other...

We've been doing a lot of holiday baking around here lately.  I've been creating and testing healthful variations on our favourite h...

What a full house today!  From morning until late afternoon friendly crowds found their way through our little home, supporting the local a...

December is here, and it feels like the festive winter season is upon us!  We want to wish everyone well for the holiday season, the coming ...

This week has seen our kitchen and dining room turn into a loose-leaf tea production site.  We had harvested and dried about 20 kinds of med...

First real snowfall came overnight!  Fortunately, the hens have had most of their feathers grown in by now (2 weeks of molting) but they are...

A few more items hot off the sewing machine - I'll be adding them, with the organic play quilts, to the usual line-up of soaps, herbals,...

I have been taking a computer/internet hiatus, and putting any spare time aside for sewing and soap making. Generally this means late-night...

I was looking forward to leading this workshop all year!  On Saturday we had the first vegan baking workshop here at Little City Farm, somet...

Who doesn't love a beautiful bar of handmade natural soap?  And to learn to make your own, well the possibilities are endless and soapma...