What a fun workshop we had here today!  Thirteen eager kids (aged 4-12) were over to learn about baking bread: working with sourdough, knead...

Oh yum!  We've been enjoying winter soups and stews to warm us these past colds days.  I love to always keep a pot of soup going on the ...

We had one of our regular Saturday homesteading workshops here today.  This was the third workshop of a four-part "cultured kitchen...

We finally have a weekly ritual of making sourdough bread.  We've tried so many ways of baking bread over the years, from traditional ye...

Each week during the summer months we have a CSA (community supported agriculture) food pick-up here.  Our friend, Angie from Fertile Ground...

We are back into the swing of workshops now that the garden has been planted.  Little City Farm hosts several workshops each month, Saturday...

We decided today was the day.  We've been storing our sap long enough, and the days are getting warmer.  We started out with sap boiling...

This is a quick muffin recipe that we like because it's so versatile.  We make it with left over grains like quinoa, millet, oatmeal or ...

Surprise, surprise - we eat a whole lot of homemade granola around here.  We make it in huge batches, and love to eat it with homemade yogur...

We're always on the look-out for healthy snacks, including wheat and sugar free options whenever possible.  We are having fun going thro...

This weekend: ~ hosted walking tour group during this weekend's neighbourhood Jane's Walk (talked on the theme of movin...