Just in time for the holidays comes this lovely herbal chai recipe - spiced, fragrant and festive, yet rich in immune boosting herbs to keep away winter colds and flu. This recipe come from my sister - I don't know exactly where she first read it. Enjoy!
Immune Building Winter Chai
3 1/2 cups boiling water
2 cinnamon sticks
1 Tbsp fresh ginger root, grated
1 whole nutmeg, chopped or grated
1 Tbsp cardamom seed pods
5 tongues astragulus root
1 Tbsp dried burdock root
1 Tbsp dried dandelion root
1/2 tsp whole cloves
1/2 tsp star anise seeds
1/2 tsp whole allspice
1/2 tsp echinacea root
1) Simmer all ingredients in boiling water for 15 minutes.
2) Strain herbs, add warmed milk (rice, soy or dairy) to a ratio of half tea, half milk.
3) Add honey or sugar to taste.
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