Announcing a new workshop from Rawkit Foods, to be held early this summer as part of our ongoing urban homesteading workshop series...(soon to be posted on our website, so this is a sneak preview).
For those of you who attended the previous raw food workshop (Power Snacks & Palate Pleasers), which featured the all-time favourites raw chocolate mousse and raw bean burritos, you will not be disappointed! This workshop is coming by special request as there was so much interest from the previous workshop attendees to have more food-related events. Beth Weisberg, of Rawkit Foods, is happy to accommodate and has come up with this amazing description:
Rawkit Roll: Raw Vegan Sushi
Sat, July 5, from 1-3 pm
Expand your cooking repertoire by learning how to prepare flavourful raw foods. Move beyond the traditional into other delicious sushi fillings, ideal for a quick and easy summer meal. Dipping sauces and pickles are also included. Samples provided.
To register contact Karin at: firstname.lastname@example.org
Space limited to 10 people - dress for the outdoors as we will be learning and tasting outside in on the garden patio...