For our Canada Day (July 1) holiday we decided to have a few friends over for wood-fired pizza and a wine tasting in our backyard (6 varieties of handmade wine had just been completed). Pizza from the cob oven is so easy to make, and firing up the oven provides entertainment all on its own. The pizza tastes divine (we included local organic handmade crust, local vegetables and cheeses, and just-picked garden herbs for garnish - basil, oregano, chive flowers, mustard flowers, bergamot petals, cilantro flowers, borage, sage and dill) and of course, wine is pretty much the perfect accompaniment to any meal.
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