Sunday, August 23, 2009

100-Mile Desserts: Cherry Pie

mmmm, we just had fresh 100-mile cherry pie, made with a double lattice spelt crust and served with organic icecream from Mapleton's dairy.

Life is so busy - no time to post the recipe now, but it's a simple unsweetened cherry (or other berry) pie (thickened with a little flour), with a crust made of organic spelt flour, egg, butter and water.

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