Sunday, April 11, 2010

First spring edibles

Today's lunch was an outdoor picnic that included our first luscious garden greens - young spinach and lettuce varieties from the coldframe, greens from the greenhouse (almost bolting by now, as the greenhouse has been over 30C on the sunny days), chives, garlic greens, young kale leaves, dandelion, green onions, parsley and edible violets...

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