Our little one and I made a batch of peach-lime jam today, using organic peaches from our freezer. This is a favourite jam in the house and people love getting it as a gift as it's a burst of summer flavours in the midst of winter. And, how nice to warm up the house with a canning project on a cold day in December (rather than July when I made my other batches of jam!). As I've learned, the way to make canning possible in a busy household is to do it in small batches. The recipe for this jam comes from our favourite canning/preserving book entitled Small Batch Preserving.