In our November greenhouse

We are still harvesting greens (kale, chard, tatsoi, parsley, bunching onions) from the cold outdoor garden, but in our mini garden inside the greenhouse new young exciting shoots and sprouts are starting to come up.  We'll be eating from these over the winter months (some as sprouts, some as full leafy greens) -- kale, chard, mizuna, lettuces, green onions, radish, cilantro, beet greens, spinach -- and we also have pots of herbs, kale, marigolds and calendula, and a few delicious sweet and precious strawberries that are still flowering.  Outside we'll put in our grow tunnels (greenhouse grade plastic pulled over a frame that sits on the raised beds), and I have filled a raised box with soil to use as a cold frame under old winter glass. A good standby for winter or cold hardy gardening techniques is Eliot Coleman's Winter Harvest Handbook, or the Four Season Garden.