Friday, August 17, 2012

Summer birthday cake

We've celebrated several birthdays around here in the past little while, and our favourite zucchini chocolate cake always makes an appearance for these occasions.  We usually add 2 eggs to the recipe for a lighter cake that rises well, but this time we modified it with banana in place of eggs for a vegan version.  We've made it with gluten free flour in place of wheat for a GF version, and used chocolate-avocado-maple icing for a sugar-free version.  Any way you make this cake it always turns out perfectly, and uses up a good load of zucchini which is in abundance at this time.

1 comment:

  1. that is a beautiful cake! Maybe I'll try to make one for breakfast. :)