Sunday, March 03, 2013

Our March kitchen garden

We're happy to say our kitchen is starting to feel like a spring garden.  The window ledges are lined with jars of sprouts, the counter holds trays of baby lettuce and pea shoots, and the grow rack is filled with trays of baby seedlings that we're getting ready to plant outdoors in May.  We're also growing wheatgrass in trays for the first time - so easy to grow and chock full of health benefits such as detoxifying the body, aiding digestion, and improving the immune system.  We have thought about growing it in the past, but weren't sure how to process it.  Now that we have a good juicer that changes everything.  However, our daughter prefers to keep things simple and just nibble it, enjoying the sweet taste of the fresh shoots.   We happily keep it low on the rack so she can reach...

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