We are back to making our weekly sourdough and oh, how we love baking bread. Usually our daughter makes her own mini loaves and loves to embellish them with seeds, nuts, spices, fancy patterns on the top, or just turn them into fun shapes. We love the children's book Suzie's Sourdough Circus, by Kathy Sager, which is actually an entertaining story that clearly and creatively describes what is happening during the sourdough process (in the words of the little sourdough critters, they say "food scrumptious food, we forget all our troubles. Eat it all up, and then we blow bubbles. This is a sourdough starter celebration! We sing and we dance in wild fermentation!"). In the back of the book are several amazing recipes (like sourdough bread, sourdough pancakes, and sourdough marbled chocolate cake which makes a superb birthday cake). We've been using her sourdough bread recipe lately. It's a new favourite - so dense yet moist, and nicely works it's sourdough magic overnight so we can take our time fitting bread making into our busy life. Our latest family winter favourite snack is fresh sourdough bread spread with tahini and apple butter - yummm!