Service Berry Pie with Butter Crust
Best Butter Crust
1 1/2 cups spelt or kamut flour (or wheat, or combination)
1/2 tsp sea salt
1/2 cup chilled organic butter (or coconut oil)
3-4 Tbsp ice water
Mix flour, salt and butter with hands to form small pea-sized bits.
Add water one Tbsp at a time, mixing just until dough comes together. Do not overmix.
Chill for at least 30 min, then roll out dough using extra flour on table top.
Makes 1 large pie.
Service Berry Filling
4-6 cups service berries (or mix of berries)
2 Tbsp arrowroot
a few Tbsp water
Mix filling, add to unbaked pie shell. Bake at 350F oven for about 30 min.