We need our greens in winter. And yet, most of us don't have gardens or greenhouses to grow what we need to keep ourselves healthy in the cold winter months. However, all of us have indoor space that can work well for growing living sprouts and nutrient-dense microgreens. Grow a winter sprout garden in your kitchen this year! What a treat to eat fresh organic living greens all winter long.
We usually have a rotation of various trays of pea shoots, sunflower shoots, and buckwheat going, as well as sweet brassicas (broccoli, kale, red cabbage) and spicy daikon radish as microgreens. We also really like the crunchy bean mix and spicy lentil blend sprouted for only a few days in glass jars, the seeds purchased from Mumm's sprouts (a great company offering organic non-GMO sprout seeds, based in Saskatchewan).
It only takes a few minutes a day to water your sprout garden, or harvest some greens to add to a salad or a breakfast green smoothie. It takes a little planning to get the sprout rotation going smoothly - soaking seeds and sprouting them for a continuous harvest, but it's such a nice way to get gardening satisfaction in the cold dark days of winter, working with soil, seeds and greens, helping to coax the seeds to life - and to benefit from the living energy of these vibrant greens in healthful meals to keep us healthy all winter long. Want to learn more? We will be offering one sprouting/microgreens workshop in February here at Little City Farm - come taste a variety of delicious sprouts we grow, learn best tips for sprouting at home yourself, take home a sprouting chart as an easy reference, and a sprout starter kit to get your own kitchen garden growing this winter.