There are signs of spring everywhere we look! We've been out hunting for greens, buds and shoots - in the garden and around town. We see:
~ wild edibles: like dandelion, nettles, and ramps starting to peek out tiny green tips from the undergrowth;
~ in the garden: shoots of garlic, green walking onions, sorrel, and herbs like mint, lemonbalm, motherwort;
~ on the trees: buds of service berries are gorgeously pink against the dark branches;
~ in the cold frame: our spring crop of micro kale, chard, spinach, mizuna, arugula and lettuce leaves.
What is greening up in your yard? What are you harvesting? What are you planting?