Friday, June 10, 2016

Infused water - easiest herbal summer drink!

Our new favourite drink, infused water!  So simple, so beautiful, so refreshing.  Perfect for summer drinks, to share at your next potluck dinner or outdoor summer feast.

Simple fill a clear bottle or mason jar with fresh cool filtered water.  Add some sliced fruit, a few fresh berries, or sliced cucumbers, top with a few sprigs of herbs and/or edible flowers.  Shake very gently.  Let infuse for at least 30 min.  Then enjoy.  Keep in the fridge for up to 3 days.

Combinations we love (use what berries & herbs are in season in your garden):
  • grapefruit-mint
  • orange-cucumber-mint
  • basil-strawberry
  • lime-rosemary
  • raspberry-rose petal
  • blackberry-fennel
  • lemon-blueberry
  • strawberry-mint 
  • peach-lavender

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