Pages

Saturday, December 03, 2016

Outdoor baking day to celebrate the first days of winter

We love using our wood-fired cob oven in all seasons, but there is something so especially cozy about firing up the oven for baking bread on a cold morning.   December is here, and the winds are chilly!  We celebrated the first bits of snowfall with warm flatbreads (these were hearty gluten-free flaxseed pitas) fresh from the oven, and then baked pears in the left over heat after the bread was done (my daughter's idea!). 

Come check out our wood-fired oven on Sat Dec 10 during our Little Bird Told Me handmade holiday sale.  The fire will be lit so you can warm yourself after browsing our wonderful vendors.







No comments:

Post a Comment