Saturday, December 03, 2016

Outdoor baking day to celebrate the first days of winter

We love using our wood-fired cob oven in all seasons, but there is something so especially cozy about firing up the oven for baking bread on a cold morning.   December is here, and the winds are chilly!  We celebrated the first bits of snowfall with warm flatbreads (these were hearty gluten-free flaxseed pitas) fresh from the oven, and then baked pears in the left over heat after the bread was done (my daughter's idea!). 

Come check out our wood-fired oven on Sat Dec 10 during our Little Bird Told Me handmade holiday sale.  The fire will be lit so you can warm yourself after browsing our wonderful vendors.

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