~ tomatoes (had our first few, many more coming), zucchini, loads of braising greens
~ berries (raspberries, blackberries, mulberries, red and black currants, chokecherries)
~ loads of herbs (basil, oregano, dill, chives, mint, parsley, cilantro, and all the medicinal ones!)
~ peas coming to an end - letting a few pods dry on the vines so we can plant again next year
~ beans ready in a week or so
~ grapes will be in abundance very soon, just ripening
~ greens - chard, kale, spinach (almost done), lettuce greens, wild greens (nettle, dandelion)
~ just a few cukes (oh, we forgot to give them enough water this spring)
