The meal sold out at 125 dinner guests, with very little promotion and only about 2 weeks notice. We will need to find a larger venue for the next time, (and there will be a next time!) as there is certainly a growing interest in our local community around celebrating and eating "100 mile" meals such as this.
Even for May, which is one of the leanest months for sourcing local foods (end of fall root crop season, and not yet starting new spring crops)...the menu was delicious! We were especially pleased to find local greenhouse grown tomatoes, cucumbers and GREEN BEANS! Wow - what a treat. Here' s the menu:
Organic Bread - Vegan
Golden Hearth Baking Co., Kitchener
Whole wheat, spelt & foccacia breads made with organic, locally milled grains
Greek Salad - Vegan
Tomatoes & Cucumbers.
Martin's Family Fruit Farm, Waterloo
Red Onion & Garlic
Cleason & Elmeda Weber, Hawkesville
Mozzarella Cheese (optional)
Oak Grove Cheese, New Hamburg
Maple Glazed Tempeh - Vegan
Tempeh made with locally grown soybeans
Henry’s Tempeh, Kitchener
Maple Syrup
Norman Bauman, Maplecrisp Orchard, Elmira
Roasted Seasonal Vegetables - Vegan
Garlic
Oscar Lutz, Woolwich St., Waterloo
Green Beans
Floralane Produce, Elmira
Carrots, Garlic, Red Onions & Parsnips
Cleason & Elmeda Weber, Hawkesville
Potatoes
Orchard Hill Produce, Elmira
Three Fruit Crisp - Vegan
Empire Apples
Martin's Family Fruit Farm, Waterloo
Raspberries & Rhubarb
Nauman's Fresh From the Farm Market, St. Clements
Organic Soft Whole Wheat & Rolled Oats
Perry Reibling, Oak Manor Farms, Tavistock
Organic Ice Cream
Mapleton’s Organic Dairy, Moorefield
Apple Cider
John Reimer, Cambridge
Produce was sourced through Elmira Produce Auction
(Growers usually Old Order Mennonite within 80 km)
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