Make kraut! It's so simple, so healthful, so delicious, and so affordable when you make it at home! Take part in the next Fermentation Workshop, on Sat April 14 at Little City Farm. More details here.
And join us at Little City Farm for The Seasonal Spread: Grow, Forage, Ferment, monthly fermentation demos featuring seasonal produce and wild edibles. May 2 (SOLD OUT), and June 6 registration available now.