This year is proving to be THE best grape harvest yet in all our seasons living and gardening here. Ironically, the falling of two large beautiful old trees in a high wind storm a few weeks ago has helped immensely in the grape success. Now, where there used to be deep shade for much of the day, we get full sun shining down on our ripening grape vines all day long. With all this bounty we needed to find quick ways to harvest and preserve. Having a young baby here to care for, means limited time for long canning projects - so we discovered this easy and quick method of making grape juice. 12 beautiful litres done in 30 minutes today!
Easy Grape Juice Method
1) Fill litre jars with 1 cup grapes (cleaned, destemmed and washed). Concord, or other grapes.
2) Add 1/4 cup sugar to each jar (upto 1/2 cup if you want a sweeter juice).
3) Fill each jar with boiling water, leaving 1/2 inch head space.
4) Top jar with clean lid and canning ring.
5) Process according to canning procedures for 15 minutes.
When you are ready to serve the juice, simply strain it into your glasses and compost grapes.
Makes easy, delicious, beautiful juice.
