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Friday, April 17, 2015

Spring-Fall 2015 Workshops at Little City Farm


WILD FORAGING FOR SPRING EDIBLES

Date: NEW DATE ADDED! Sat May 16
Time: from 1-3 pm 
Facilitator: with Jackie McMillan, local wild foods educator

Description: Discover the world of wild spring foods readily available in your own backyard and around the city.  Wild harvested foods provide many benefits, including being nutrient dense, healthful, toning and medicinal for our system (especially after the winter months), and free!  During this workshop learn how to properly identify wild edible foods in our area, and how to carefully and safely wild harvest and prepare them.  Come prepared for some delicious and surprising tasting!

Cost: $28 (includes all materials, instruction, handout notes, and samples) 

Please choose one date:
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MAKE A WOOL FELTED PLAY MAT: WET FELTING WITH WOOL

Date: Sat June 13
Time: from 1-4 pm 
Facilitator: with Amaryah deGroot, local fibre artist from Sew Oiseau

Description: A felted play mat is a fantasy land made only from unspun wool and water.  Participants will learn basic wet felting techniques to design and create a child’s play mat complete with three-dimensional shapes (such as bridges and caves) and different surface textures, guaranteed to deliver hours of imagination play.  Using 100% pure merino wool we will each create our own felted play mat during this class.  Please bring along an old towel.  

Cost: $68 (includes all materials, instruction, handout notes, and take home your own felted wool play mat) 


Please choose one date:
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BEEKEEPING WITH INTENTION

Date: Sat June 27
Time: from 1-3 pm 
Facilitator: with Michelle Morin, local beekeeper

Description: The Top-Bar method of beekeeping provides a holistic, respectful and purposeful approach to beekeeping that is less expensive, less work, and less intrusive than other beekeeping methods.  Join this workshop to learn more about the Top-Bar method of tending bees, which is focused not so much on yield of honey but on natural hive management, organic practices, and the relationship a beekeeper can develop with the amazing organism that is a beehive.  We will specifically be discussing the responsibilities of an urban beekeeper.  Viewing an active hive and learning about basic beekeeping tools will also be part of this class. Check out the website Gaia Bees to see if this approach to beekeeping appeals to you. 

Cost: $28 (includes all instruction, handout notes) 


Please choose one date:
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COLOUR FROM THE EARTH: NATURAL PLANT DYES


Date: Saturday in June or early July, Date TBA
Time: from 1-3 pm 
Facilitator: with Erin Anton, local fibre artist

Description: Pinks from lavender, reds from St. Johns Wort, burnt orange from goldenrod.  Vibrant gorgeous colours come to life on your fabrics and fibres, simply from combining dye plants with mordants in the natural dying process.  In this workshop Erin will walk participants through the step-by-step process of dying with flowers, vegetables, roots and bark, demonstrating with various plants that can be grown in your garden or wild-harvested locally.  Participants will each make a hand-dyed natural creation to take home.

Cost: Registration available shortly (includes all materials, instruction, handout notes, and take home project) 
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URBAN WILDING: FAMILY SUMMER NATURE SERIES

Dates: Saturdays June 6, July 25, August 8, August 15
Time: from 1-4 pm 
Facilitator: with Jackie McMillan, local educator

Description: Join us for one or all of these Urban Wilding Workshops, in the first ever "Family Summer Nature Series" at Little City Farm.  In this series we will explore four traditional earth-based crafts, using materials found in nature.  During each session participants will learn a new hand-skill, and work on their own projects to take home.  Children aged 6 and up are welcome to attend, if accompanied by one adult per child (workshop registration fee includes one child + one adult, but materials fee are per person).  Please let us know if you are registering with your child so we know how many people to expect.

Sat, June 6 - Moccasin Skills - Make a medicine pouch from genuine buffalo hide, while learning skills to make your own pair of moccasins.  (+$12/materials fee per project for this workshop)

Sat, July 25 - Cordage - Have you ever wondered how you'd replace a broken bootlace on a long hike?  In this workshop you will learn which plants to find and how to twine them so they form a strong cord.

Sat, August 8 - DIY Wooden Spoon - Using a shell, a fire, and some other natural materials you can easily make a spoon or ladle!  Please bring a stick or two that you like, minimum of 1 inch around.

Sat, August 15 - Birch Bark Containers - Birch bark is long-lasting, as well as naturally anti-fungal, antibacterial and anti-viral.  Come to this workshop to make a birch bark box or other food container.

Cost: $35/per workshop (price includes one adult + one child)


Please choose one date:
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HANDS-ON URBAN FARM SKILLS FOR KIDS!  SUMMER SERIES

Dates: Fridays July 17; July 24; Aug 7; Aug 14
Time: from 10:30 am-12 noon
Facilitators: with Karin, Greg and Maya from Little City Farm
 
Description: Join us for one or all of these four exciting summer homesteading workshops for kids!  Children aged 7-12 are invited to attend, and will learn hands-on practical skills such as working with herbs, baking wood-fired bread, seeding plants to attract pollinators, and building a bird nesting box with hand tools.  These workshops are intended for kids!  If parents wish to stay for the workshops please let us know at time of registration.  For all four workshops plan to dress for the outdoors with a sun hat, water bottle and appropriate clothing, and please wear clothes that can get messy.

Fri, July 17 - Herbs: Herbal Lipbalms - During this session we'll tour the garden to taste and pick herbs for a delicious herb and flower sun tea.   Then we'll work together to make a healing herbal lipbalm.  Take home samples of lipbalm you have made.  Please bring an apron.

Fri, July 24 - Baking: Wood-fired Bread - Learn about grinding grain, mixing, rising, shaping and baking bread.  During this workshop we will each make a small loaf of bread with organic ingredients that we'll bake in our outdoor wood-fired oven.  Please bring an apron.

Fri, August 7 - Pollinators: Making Pollinator-Friendly Seedballs - In this session we'll talk about different kinds of pollinators, why they are important, and what plants are useful to grow to attract pollinators to our gardens.  Then we'll make up a batch of seedball mix using clay, compost and organic flower seeds, and each make a pile of seedballs to take home.  Wear clothes that can get messy.

Fri, August 14 - Building: Build a Bird Nesting Box - Birds are losing their habitat due to growing cities, and loss of forests.  In this workshop we'll talk about different birds that might find nesting spots in our yards, and use basic hand tools to each make a simple bird nesting box out of reclaimed wood.  Please bring along your own hammer. 

$25/per session (per child)


Please choose one date:
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Sept 19 - WILD FORAGING FOR FALL EDIBLES

Date: Sat Sept 19
Time: from 1-3 pm
Facilitator: Jackie McMillan, local wild foods enthusiast

Description: Back by popular demand - Jackie led us through a spring wild edibles class and will now cover the different roots, barks, leaves and flowers that are abundant in the fall season.  We'll do some tasting and explore what's growing wild at Little City Farm, and also discuss proper plant identification and ethical wild-harvesting strategies. 

Cost: $28 (includes all materials, instruction, handout notes, and samples)  



Please choose one date:
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BEGINNER ORGANIC VEGAN COLD PROCESS SOAP MAKING CLASS


Dates:  Saturdays Sept 26; Oct 24; Oct 31; Nov 7; Nov 14
(please choose one Saturday workshop date)
Time: from 1-4 pm on each date
Facilitator: Karin Kliewer, Traditional Herbalist and Soap Maker

Description: Learn to make beautiful, long-lasting, natural soap that is free of additives, preservatives, sulphates and other nasty chemicals that can be found in commercial soaps.  In this busy hands-on workshop you will be walked through the entire process of making traditional all-natural cold process vegan soap using organic vegetable oils, lye, pure essential oils, natural clays and organic botanicals.  We will briefly cover the chemistry of soap making, plus lye safety, calculating recipes, properties of oils, measuring ingredients, preparing soap molds, cutting and curing soap, and sourcing ingredients.  Each participant will make their own 1 lb batch of organic vegan soap to take home (aprox. 5 large bars).   All ingredients, tools, instructions, handout notes and recipes will be provided.  Upon registration for this class, you will receive an email with further workshop details.  Participants will be asked to bring a few simple items from home (e.g. a small shoe box or basic soap mold).  OR feel free to purchase one of our custom handcrafted wooden soap molds here.  Wear old clothes and an apron as soap making can be messy.

Cost: $68 (includes all materials for making your own 1 lb batch of soap to take home)



Please choose one date:
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WALDORF DOLL MAKING

Date: Sat October 17
Time: from 1-3 pm
Facilitator: with Amaryah deGroot, from Sew Oiseau

Description: Learn to make simple dolls from natural materials such as wool, cotton and silk. In the tradition of Waldorf education, these cuddly dolls inspire children’s creativity and fantasy. Their neutral features help to develop a child’s imagination to see the doll laugh, cry, sleep, etc. Participants will work on their own doll throughout the workshop. All sewing will be done by hand, and is suitable for both a beginner or advanced sewer. The machine sewing has already been completed for you in advance.

Cost: $68/per person (includes all instruction, hand-outs, and materials to complete one doll to take home)


Please choose one date:
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ORGANIC GOATS MILK SOAP MAKING CLASS
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Date: Sat November 21
Time: from 1-4 pm
Facilitator: Karin Kliewer, Traditional Herbalist and Soap Maker

Description: Why use goats milk soap?  Goats milk makes a lovely creamy soap that has long been used as a to effectively moisturize and rejuvinate the skin.  It naturally exfoliates the skin, and creates a mild soap that is ideal for sensitive skin including children, and those prone to dry skin, eczema and psoriasis.  Using goats milk in soap making has a few tricky challenges.  In this busy hands-on workshop you will learn to make your own organic goats milk soap using organic oils, lye, local organic goats milk, pure essential oils and organic botanicals.  We will briefly cover the basics of cold process soap making (soap chemistry, lye safety, measuring, molds) BUT in this class we do expect participants to already have made cold process soap before.  We highly recommend taking our Beginner Cold Process Soap Making Class before taking this workshop.  Each participant will make their own 1 lb batch of organic goat milk soap to take home (aprox. 5 large bars).   All ingredients, tools, instructions, handout notes and recipes will be provided.  Upon registration for this class, you will receive an email with further workshop details.  Participants will be asked to bring a few simple items from home (e.g. a small shoe box or basic soap mold).  OR feel free to purchase one of our custom handcrafted wooden soap molds here.  Wear old clothes and an apron as soap making can be messy.

Cost: $68 (includes all materials for making your own 1 lb batch of soap to take home)


Please choose one date:
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HERBAL BATH GIFTS: MAKE YOUR OWN SCRUBS AND BATH BOMBS


Date: Sat Dec 12
Time: from 1-3 pm 
Facilitator: with Karin Kliewer, from Homestead Herbals/Little City Farm

Description: Make beautiful, sweet-smelling, healthful creative holiday gifts to give to your friends and family!  In this workshop we'll make a variety of herbal bath scrubs, soaks and bath bombs, using all natural and organic ingredients, and pure essential oils.  Then we'll also show different ideas for packaging your bath products for perfect holiday gift giving.  Take home lots of samples you have made, plus ideas and recipes of everything we make during this class.

Cost: $40/per person (includes all instruction, hand-outs and samples to take home)


Please choose one date:
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Friday, April 10, 2015

Seedlings, seedlings everywhere - come celebrate spring with us Sat, April 18 or Sat, May 23

The house feels like spring!  We have trays and trays of seedlings sprouting everywhere - all our grow racks are filled and brimming, the window ledges and table tops are covered as we move seed trays around the house to maximize light.  Flowers like zinnias, marigolds, sunflowers are up, cayennes, tomatoes, basils, lettuce starts, kales...We are starting to fill up the grow tunnels outside, and the new greenhouse with seedlings as well, even though it's still under renovation.  Such a hopeful time, starting to work in the soil again, planning the garden and thinking of all the good food to come.

Come on out to celebrate spring with us! - either April 18 at our Seeds, Soil & Sourdough Event from 10-12; or Sat, May 23 at our 13th Annual Organic Seedling Sale (where you will find all these seedlings we are talking about, and more - loads of heirloom tomatoes, plus culinary and medicinal herbs, flowers and much more).







Hands-on Workshops at Little City Farm: Kimchi making & cheese making

We've had some delicious workshops here recently...

and here at Little City Farm we try to keep everything as hands-on as possible.  Our homesteading classes focus on "reskilling", teaching valuable skills related to organic gardening, food preservation, baking, soap making, herbal healing, natural building, and other topics that will be useful for enhancing your own home.  We believe in learning by doing, not just following notes or watching a youtube video - but instead walking you through step-by-step with an experienced facilitator to learn the process together and take home your results.

Here are some snapshots of the wonderful hands working here during our kimchi making and mozzarella cheese making classes.  Look for more of these topics to come this fall.










Thursday, April 02, 2015

Seeds, Soil & Sourdough Event - April 18 from 10-12 noon

 
AT LITTLE CITY FARM, 508 dUKE sT w, kITCHENER
Sat, April 18 from 10-12 noon
an earth-day celebration!
 Drop by to find:
    Seedballs: make your own clay seedballs to attract pollinators
    Seeds: certified organic non-GMO seeds for sale to get your garden started!
    Soil: bags of certified organic potting soil for sale for all your seedlings 
    Seedling Tips: helpful advice on starting seedlings, planting charts
    Sourdough: fresh sourdough bread, wood-fired baking demos
    Soap: natural handmade herbal soaps & salves available
    SAVOURY WOOD-FIRED CREPES: UNIQUE VEGGIE CREPES made over a wood fire!
Please try to walk or bike here
More info: www.littlecityfarm.ca

Sunday, March 22, 2015

Annual Seedling Sale May 23 - Details!


Annual Seedling Sale May 23 from 9-12 noon

Drop by the annual Seedling Sale at Little City Farm, to find all your veggie starts for this year - huge selection of heirloom tomatoes, peppers, eggplants, basils, herbs, flowers, kale, broccoli, cukes, melons, and many others!

This exciting sale also features:

Garden Planning Workshop Sat April 11 - spaces still available


Garden Planning Workshop
Permaculture Garden Design
Sat, April 11 from 1-3 pm
Spaces still available!  Sign up here.

Take part in this early spring workshop to develop a great garden plan for yourself this year!  Using the principles of permaculture, our workshop facilitator will walk you through simple, ecological, nature-based garden design, that will create a productive, low-maintenance, beautiful garden space.  Sign up now to take part in this workshop!
Read more about permaculture gardening in this article here.
 

Spring Seeds, Soil & Sourdough Event at Little City Farm, April 18

Join us Sat, April 18 between 10-12 noon (free drop-in event) for our first ever Spring Seeds, Soil & Sourdough Event!

We invite you to celebrate the arrival of spring, earth-day, and all good growing things that come with sunshine and warmer weather!

You will find:
  • Seedballs: hands-on DIY seedball making (make your own clay seedballs to take home, filled with seeds to attract pollinators to your garden) - a great activity for all ages
  • Seeds: organic non-GMO seeds for sale to get your garden off to a great start
  • Soil: bags of certified organic potting soil for sale for all your seed starting needs
  • Seedling Tips: helpful advice on starting your own seedlings, planting charts to take home, garden magazine give-away, and more
  • Sourdough: freshly baked sourdough bread available, and wood-fired baking demo in our outdoor cob oven
  • Soap: natural handmade soaps for sale
  • Sprouts: in our new greenhouse studio space (still under renovation but we'll give you a sneak preview)!
Please try to walk or bike to this event, in honour of earth-day and to minimize traffic on our street.

For questions - contact Karin or Greg at: info@littlecityfarm.ca
 

Thursday, March 19, 2015

More sewing club creations!

The kids sewing club continued all week here - and what amazing creations filled our table at the end of each morning.  There were coasters to give to parents, lavender pillows, tooth monsters, repaired stuffies, patched shirts, embroidered pants, superhero cuffs, and more!  And 11 super-inspired crafty sewing stars at the end of it.




















Monday, March 16, 2015

New Favourite Sourdough Bread

We are back to making our weekly sourdough and oh, how we love baking bread.  Usually our daughter makes her own mini loaves and loves to embellish them with seeds, nuts, spices, fancy patterns on the top, or just turn them into fun shapes.  We love the children's book Suzie's Sourdough Circus, by Kathy Sager, which is actually an entertaining story that clearly and creatively describes what is happening during the sourdough process (in the words of the little sourdough critters, they say "food scrumptious food, we forget all our troubles.  Eat it all up, and then we blow bubbles.  This is a sourdough starter celebration!  We sing and we dance in wild fermentation!").  In the back of the book are several amazing recipes (like sourdough bread, sourdough pancakes, and sourdough marbled chocolate cake which makes a superb birthday cake).  We've been using her sourdough bread recipe lately.  It's a new favourite - so dense yet moist, and nicely works it's sourdough magic overnight so we can take our time fitting bread making into our busy life.  Our latest family winter favourite snack is fresh sourdough bread spread with tahini and apple butter - yummm!







Kids Sewing Club!

We've been thinking about offering kids workshops here at Little City Farm and so, given that it is March Break this week, we decided to offer a Kids Sewing Club each morning.  What a great response!  Sewing is such a useful basic skill to know (mending, darning, sewing our own clothes), and yet offers such options for creativity and fun.  And it's becoming a lost art!  This morning we had a lovely group of 10 girls (aged 6-12) sitting around the dining room table crafting and creating.  During this week we are focusing only on hand-sewing, offering basic techniques like learning to use different stitches (running stitch, whip stitch, blanket stitch, cross stitch), ways of threading needles, working with different fabrics, using recycled/upcycled materials like felted wool sweaters that can be cut up into smaller projects, embroidering and patches/applique, button holes, and other making other embellishments.  We are using the wonderful kids sewing book Sewing School: 21 Sewing Projects Kids will Love, as inspiration.  Here is what today's session looked like, and we heard many of the girls leaving with the words "I love sewing!"












Wednesday, February 18, 2015

3 new workshops on the Little City Farm schedule - and more coming

3 new exciting workshops coming to Little City Farm this summer, registration and details now posted!  Check out the details below and register online through our website here.!
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PLANT COMMUNICATION: OPENING OUR HEARTS TO NATURE

 
Date: Sat, Aug 22
Time: from 10 am-12 noon
Facilitator: Heather Cain, local herbalist

Description: Plants have been evolving with and supporting humans ever since we took our first steps on earth. Scientists are now discovering what indigenous people have known for thousands of years - plants are sentient, intelligent beings that communicate and make decisions; and humans are hard-wired to bond with nature. We have the capacity to relate directly with the trees and plants around us; in this workshop we will learn how. Communicating with plants is a step to living in better harmony with ourselves, each other, and nature. It is a path of healing that helps us attune to our true essential nature and inner wisdom, and to what our hearts deeply desire.
In this workshop we will:
  • explore opening our hearts to receive from the plants
  • touch on scientific and indigenous perspectives of plant intelligence
  • learn simple techniques to boost intuitive awareness and plant/nature connection
  • create sacred space to anchor our learning journey
Take home a plant elixir. Bring a notebook if you like. Please dress for the weather - this is an outdoor workshop (rain or shine) so bring sunhat, sunscreen, water bottle as needed.
Cost: $35 (includes all materials, instruction, handout notes, and take home samples)
 Register on our website here.
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BREWING BEER FROM START TO FINISH

Date: Sat, Aug 29
Time: from 1-5 pm (note this will be a 3.5-4 hour class)
Facilitator: Jon Spee, local brewer and educator

Description: This all-afternoon workshop will prepare you for making your own home-brewed beer, from beginning to end.  Jon will walk participants through all the stages of making beer, with hands-on components at every step.  From a short history of homebrewing, to steeping grains, mashing, straining grains, boiling wort, adding malt and hops, cooling wort, and transferring to primary fermentor, to preparing and bottling another batch of homebrew to take home.  Learn the use of hops for bittering, flavour and aroma, and the role of yeast in creating unique flavours.  Finally using a hydrometer and monitoring your beer at home.  Each participant will take home aprox. 1.5 litres of homebrewed beer that we have bottled during the workshop.
Please note - this is a limited space workshop so register early to reserve your spot!

Cost: $65 per person (includes all materials, instruction, handout notes, and take home samples)

Register on our website here.
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SEED SAVING WORKSHOP

Date: Sat, Sept 12
Time: from 1-3 pm
Facilitator: Taarini Chopra, from Seeds of Diversity (www.seeds.ca)

Description: During this workshop we will learn all the steps of seed saving: from planning your planting and isolating varieties, to collecting seeds from plants in your garden, to cleaning and rogueing seeds, and storing your seeds to plant the next year. The workshop will be hands-on, and we will collect and clean seeds from a variety of garden vegetables, as well as tour the Little City Farm property to observe the diversity of vegetable, flower and herb seeds ready for harvest in the gardens.

Optional: Bring an extra $15 to the workshop day, to take home a copy of Seeds of Diversity's book, "How to Save Your Own Seeds" home with you!

Cost: $25 (includes all materials, instruction, hand-out notes) 

Register on our website here.

Thursday, February 05, 2015

Seed Planting Guide

Seed Planting Guide

Each year around this time we pull out our big box of seeds and the garden binder that holds our planting guide and notes from last year.  We map out the new garden plan, get soil and trays ready, and start our first seeds!   Here is the planting guide we use, based on our zone 5-6 in southern Ontario.
 
PLANTING GUIDE (based on frost-free date of May 24):
FEBRUARY (the greens listed here can continue to be planted throughout the growing season of course)

Start lettuce, chard, other greens in greenhouse or in flats indoors (to be planted out to greenhouse). Start selected medicinal and culinary herbs by middle of February. Some take 6-8 weeks to germinate!

10 WEEKS TO LAST FROST (aprox. March 15)
Start seeds of celery, eggplant, leeks, onion, pepper and flowers like impatiens, lobelia, verbena and perennials indoors.

8 WEEKS TO LAST FROST (aprox. March 29)
Start seeds of early head lettuce and flowers like begonia, coleus, nicotiana, petunia and salvia indoors.

7 WEEKS TO LAST FROST (aprox. April 5)
Start seeds of tomatoes, hot peppers, and early basil indoors.

6 WEEKS TO LAST FROST(aprox. April 12)
Start seeds of early left lettuce, early cabbages including cauliflower, broccoli, brussels sprouts, kohlrabi and kale, and small seeded annuals indoors. DIRECT SEED broad beans, carrots, peas, spinach, leaf lettuce, turnips, dill, parsley, and hardy flowers such as alyssum, candytuft, pansies, poppies, snapdragons, stocks, sunflowers and sweet peas. Plant onion sets or transplant onion seedlings outdoors.

4 WEEKS TO LAST FROST (aprox. April 26)
Start melon seeds indoors. If desired, start seeds of late basil, cucumber, squash, pumpkin, large-seeded annuals, and flowering vines indoors in peat pots. DIRECT SEED radishes, beets, cabbages, chard, head lettuce, and flowers such as hollyhock, and mallow. Plant potato eyes and transplant seedlings of early cabbages, except cauliflower.

2 WEEKS TO LAST FROST (aprox. May 10)
DIRECT SEED corn, tender bulbs such as glads, and annual vines such as morning glory. Transplant early lettuce seedlings.

WEEK OF LAST FROST (aprox. May 17-24)
Around the last frost date you can finally direct seed beans, cauliflower, cucumber, squashes, heat-loving flowers such as zinnias, marigold, and lavatera. Transplant your tomatoes. If you've got them, transplant cauliflower, squash and cucumber seedlings.

1-2 WEEKS AFTER FROST (aprox. May 31-June 7)
Wait for a couple of weeks after the last frost before direct seedling lima beans, soybeans, melons and herbs such as basil, summer savory and sweet marjoram. Transplant celery, melon, peppers, eggplant seedlings when the night temperatures stay well above 10 degrees C. Plant sweet potato slips. Start second crop of kale seedlings, and reseed spinach and peas for second crop.