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Showing posts with label homesteading workshops. Show all posts
Showing posts with label homesteading workshops. Show all posts

Friday, July 14, 2017

Snapshots from "Homestead Camp"

This week we held our second annual Homestead Camp here at Little City Farm.  It was the idea of our daughter, to bring together other kids in the 8-12 year old range in a creative "farmstead" setting while sharing some of the projects that we like to do around here.  The outdoor day camp was held each morning, including co-operative games, garden harvested snacks (like herbal sun tea, pesto and a rainbow veggie platter, made by the kids), and a hands-on activity from the day's theme - including pollinators (making seedballs); natural plant dyes (tie-dying a favourite shirt), natural fibres (making a branch weaving, and felting a bar of soap); and finally wood-fired baking (making pizza in our outdoor oven)!  What fun!  We hope to do this again next year! 

For the fall, we have kids Waldorf-inspired art classes and mother-daughter herbal immersion classes coming up again; as well as our new line-up of family homesteading classes like cheesemaking, sourdough, kraut for kids, and more!  Registration will be open soon.

Here are some snapshots from our days at Homestead Camp this week:







Thursday, April 20, 2017

Cob oven workshop

We had a great workshop on building cob ovens here on Saturday.  We are very inspired by cob (and other natural building in general - read the 10 reasons why natural building can address climate change here), but we think that cob ovens are the perfect place to start when you want to learn to build with natural materials like clay, sand and straw.  Cob ovens take little time to go from start to finish, as an oven can be done in a few weekends time; building with cob requires only basic hand tools and no previous construction experience; cob ovens cost virtually nothing if you take time to source local and repurposed materials (cob ovens are often called "the $20 cob oven"); and cob ovens give you a wonderful finished project for baking beautiful breads and pizzas.  We love Kiko Denzer's book, Build your own Earth Oven, as a great primer for building your own cob oven.

Here are a few photos of our workshop - participants did not build an oven as this was just an overview workshop about the process, however they did get to mix and handle cob (clay-sand-straw), and eat freshly baked pizza!  Thanks to Natalie Nunn for the great photography from that day.












Tuesday, March 28, 2017

Fermentation workshop

We had a great fermentation class here a few weeks ago.  This is a favourite class around here, that we offer several times per year - since making kraut is so simple, so healthy, and really great hands-on fun.  In the class we made a mixed winter root veggie kraut with every local winter veggie we could find (leeks, red cabbage, green cabbage, kale, daikon, black radish,  carrots, onion, garlic, beets...)- honestly, this is the BEST tasting kraut I have ever had (and the richest colour - beet purple!).  One of our workshop participants took fabulous photos.. here are a few, courtesy of the talented local photographer Natalie Nunn.









Sunday, December 18, 2016

Making felted soap & wool dryer balls

How we love wool in this house!  This weekend we held a favourite workshop here - all about wet felting wool.  Participants made wool felted soaps and wool dryer balls, and we talked about all the ways that wet felted wool can be used - to make clothing (hats, slippers, jackets), three-dimensional items by felting over a form, artwork pieces, and even larger pieces like tents and yurts.  Traditionally the yurts in Mongolia are made of felted wool.  The fleece is made wet, then rolled into huge long tight rolls and pulled by horse rolling along the ground behind in order to felt!  Amazing!  Other large pieces can be wet felted by walking on the wet wool, which felts up a large mat in no time at all!  Felted wool is very dense and water-proof, wind-tight, warm and durable, which is why it's so versatile for all these types of uses.

In our workshop participants learned the basics of wet felting while working on small projects, but this technique can be applied in many other ways.

Why make felted soap?
It is a great way to use of small ends and pieces of soap (for soap makers this is a perfect recycling project as we always have small pieces and odd-cut bars lying around); and felted soap is like a wash cloth and soap all in one; plus teh wool felting helps make soap bar more long lasting as you use it - these felted soap bars seem to go on for ever!

How to felt soap:
1) take small bar of soap, wrap in your choice of wool roving (best done in thin layers, to fully cover the soap bar)
2) wrap soap and roving in a piece of cotton jersey cloth (stretchy cloth) and secure with rubber bands
3) dip this soap "package" into hot water that has dish soap added, let it get fully wet and soapy
4) rub soap bar on a piece of bubble wrap or a sushi mat or anything else abrasive, and continue to scrub for about 5-15 minutes (dipping soap bar into hot water occasionally)
5) unwrap soap, check if wool is felting, add more wool or continue to felt it until you are happy
6) let soap dry for 24-48 hours, wool will continue to tighten and shrink around the bar as it dries







Why make felted wool dryer balls?
Wool dryer balls are so simple to make, and if used in the dryer can save energy by cutting down on drying time (they absorb water from your wet clothes) and eliminate static naturally.  For those who use a clothesline and don't need dryer balls, these balls can also be used as cat toys (add a little bell in the middle before felting), or as soft natural toys for babies and toddlers, or juggling balls for older kids, etc.  

Wool dryer balls are great recycling projects too.  Use scraps of old wool sweaters, scraps of 100% wool yarn, and odd bits of wool roving, and you are done!

How to make your own wool dryer balls / wool ball toys:
1) Layer one: Roll yarn or wool sweater bits (100% wool only) into a small ball.
2) Layer two: Secure with more wool yarn and keep wrapping in a ball shape. 
3) Layer three: Add colourful wool roving over top layer.  Make the rolled up wool ball slightly larger than you want your finished felted ball to be, as felting will shrink the ball.
4) Secure this ball in an old nylon stocking, tie up the nylon tightly around the ball, and then make your next wool ball until the entire nylon is full. 
5) Throw your nylon "string" of wool balls into your washing machine with a load of towels and wash on hot at least twice.  Balls will felt perfectly every time!  Let dry well between uses.




Saturday, April 02, 2016

Kids Homestead Club held at Little City Farm

A few weeks ago we held our first Kids Homestead Club here during the March Break.  For four days we had a wonderful eager group of 12 kids here (aged 6-12) to take part in hands-on homesteading fun.  We focused on learning about birds and pollinators, while using natural elements like soil, wool, wood, seeds and grain to create homestead projects and art.  The kids made their own bread in the wood-fired cob oven while talking about the importance of eating locally grown organic food; shaped dozens and dozens of pollinator-friendly seedballs with clay and compost; crafted wool-felted acorns and set out wool for birds to use as nest material; and each built a bird nesting box for small birds such as nuthatches, wrens and chickadees while talking about why our bird habitats are increasingly endangered.  It seemed to be a good pairing, learning practical hand-skills (such as hammering nails and kneading dough) while at the same time generating discussion about important environmental issues.  We all had a great time, and look forward to more kids activities here as we help to inspire our younger ones in the community to bring more homesteading hand-powered eco skills to their families.  Thank you to all the parents who also helped out during this week - we could not have done this without you, and hope you enjoyed yourselves too!








Tuesday, December 15, 2015

Crazy for Kombucha!

We love our ferments in this house - and there are cultures and starters on various counters, shelves and the top of the fridge in our kitchen.  Kefir, yogurt, sourdough, and yes, kombucha! 

Kombucha, for those who have not yet gotten excited about this delicious tonic, is an ancient probiotic health drink.  It originated in Russia, and has been used for centuries in that culture to promote longevity, general health and well-being, mental clarity, digestive health, immune boosting, and a myriad of other health benefits.

Kombucha is easy to make - it takes some diligence to keep it going, just like feeding a sourdough starter each week, the kombucha SCOBY (symbiotic culture of bacteria and yeast) needs attention each week or two as well.  There are 5 steps - a) brewing tea and adding sugar (usually black tea, but also green or white or rooibos can work well); b) fermenting the tea with the SCOBY "mother" culture (usually 7-10 days, depending on house temperature); c) straining the tea and reserving some of this fermented tea to use in next batch with SCOBY; d) adding flavour (juice, fresh fruit, dried fruit, herbs, spices); e) carbonation in glass bottles (usually 1-2 days).

Our favourite combinations so far have been: white tea infused with organic peaches and lavender; green rooibos infused with organic lemon juice and ginger root; and our homemade grape juice added to a black tea ferment.   By the way, this kombucha ends up being very low in sugar as the SCOBY feeds on the sugar, so in fact you (or your kids) are not drinking a sugary drink, but a lightly sweetened elixir.  We also drink it in fairly small doses, a quarter glass a day or so.  We think of it more as a tonic than a thirst quencher.  I especially love adding herbs into the mix to get some added herbal medicinal benefits.

Delicious!  Want to learn to make your own kombucha in one of our hands-on classes?  Sign up for our Kombucha making workshop coming up March 12, 2016. 




Saturday, November 28, 2015

Winter-Spring 2016 Workshops for Sustainable Living NOW POSTED!!

Winter-Spring 2016 Workshops for Sustainble Living NOW POSTED!

We are so excited to share our new line-up of classes with you, coming this January through May (more classes to come for summer-fall).

Workshops fill up quickly so please check our website here to sign up for your choice of classes.  Consider giving a workshop as a unique holiday gift to a family member or friend.  We now offer gift certificates for Little City Farm classes, events and B&B stays.

Workshops include soap making, cheese making, fermenting foods, sourdough, kombucha, herbal winter remedies, and much more!

Also don't forget to check out our special Homesteading Club for Kids this coming March Break, our Family Whole Food Series (come make pie and bread with your kids!), and the Practical Herbalist Series


Sunday, September 06, 2015

Fall Schedule for Little City Farm Workshops

Join us for one or more events this fall!  Pre-registration required for classes.

 
Sept 12 from 1-3 pm - Seed Saving, with Taarini Chopra
Sept 17 from 1-3 pm - Wild Edibles/Wild Smoothies (kids class)
Sept 19 from 1-3 pm - Fall Wild Edibles Foraging Class, with Jackie McMillan
Sept 26 from 1-4 pm - Intro to Soap Making, with Karin Kliewer

Oct 1 from 1-3 pm - Make a Medicine Pouch (kids class)
Oct 8 from 1-3 pm - Birch Bark Containers (kids class)
Oct 10 from 11 am-1 pm - POP UP PIE & PIZZA SHOP at Little City Farm!
Oct 15 from 1-3 pm - Burn a Wooden Bowl (kids class)
Oct 17 from 1-3 pm - Waldorf Doll Making Class, with Amaryah deGroot
Oct 22 from 1-3 pm - Make a Dream Catcher (kids class)
Oct 29 from 1-3 pm - Friction Fire (kids class)
Oct 31 from 1-4 pm - Intro to Soap Making, with Karin Kliewer

Nov 7 from 1-4 pm - Intro to Soap Making, with Karin Kliewer
Nov 21 from 1-4 pm - Goat Milk Soap Making, with Karin Kliewer

Dec 5 - A Little Bird Told Me Handmade Holiday Sale at LCF!
Dec 12 from 1-3 pm - Herbal Bath Bombs & Scrubs, with Karin Kliewer

More workshops coming in January 2016!  Please check our website for details.



Sunday, August 23, 2015

Weeds + Seeds Workshops

Get to know your weeds and seeds! We have two exciting plant related workshops coming up in September.  Check your calendars and let us know if you want to join us.  Registration available here.  Kids welcome to both these sessions.

Seed Saving on Sept 12 from 1-3 pm
During this workshop Taarini Chopra from Seeds of Diversity will walk us through all the steps of seed saving: from planning your planting and isolating varieties, to collecting seeds from plants in your garden, to cleaning and rogueing seeds, and storing your seeds to plant the next year. The workshop will be hands-on, and we will collect and clean seeds from a variety of garden vegetables, as well as tour the Little City Farm property to observe the diversity of vegetable, flower and herb seeds ready for harvest in the gardens.

Fall Wild Edibles on Sept 19 from 1-3 pm
Back by popular demand - Jackie McMillan, local wild foods educator, led us through a delicious spring wild edibles class and will now cover the different roots, barks, leaves and flowers that are abundant in the fall season.  We'll do some tasting and explore what's growing wild at Little City Farm, and also discuss proper plant identification and ethical wild-harvesting strategies.