2008 Urban Homesteading Workshops
at Little City Farm
PLEASE NOTE: All workshops have limited space and require registration in advance. Contact Karin to register – by email: littlecityfarm@yahoo.ca
Wine Making at Home - January 19, 1-3 pm (NOW FULL)
With Alfred Rempel
Learn how easy it is to make excellent homemade wine from fruit, berries, herbs, tea, juice, etc! Demonstrating all stages of winemaking from start to finish, including racking and bottling, and then preparing apple wine for each participant to take home. All supplies provided. Cost $20.
Intro to Soap Making - February 16, 1-3 pm (NOW FULL)
With Karin Kliewer, from Homestead Herbals
Make simple handcrafted herbal soap using all natural ingredients, pure vegetable oils, herbs and essential oils. Contact Karin for list of supplies needed. Cost is $10 (includes basic ingredients).
Starting Seedlings at Home & Seed Exchange - February 23, 1-3 pm
With Angie Koch, from Fertile Ground CSA
This hands-on workshop will offer the basics about starting & caring for your own organically grown vegetable, flower and herb seedlings. Also, participate in our Seed Exchange by bringing your extra perennial & annual seeds to trade with others. Cost: pay-what-you-can (for those who take home potted seedlings).
Power Snacks & Palate Pleasers - March 29, 1-3 pm
With Beth Weisberg, from Rawkit
Expand your cooking repertoire by learning how to prepare flavourful raw foods. Energy-packed snacks and delicious appetizers are on today’s menu. No special equipment required. Samples provided! Cost $20.
Permaculture Design for City Properties - April 26, 1-3 pm
With Tracie Seedhouse, from Earthchild Designs
Walk through a lesson in introductory permaculture design using your own front/back yard as a model. With special note toward permaculture principles in urban areas. We will be spending most of this workshop time outdoors, so dress accordingly. Cost $10.
6th Annual Seedling Sale - May 24, 9 am-12 noon
Hosted by Little City Farm
Join us for our 6th Annual Seedling Sale! – find vegetables (tomatoes, eggplant, zucchini, squash, peppers), herbs, and flowers ready to plant! Many heritage varieties available.
Bio-Intensive Gardening Workshop - May 24, 10 am-12 noon
With Angie Koch, from Fertile Ground CSA
Gardening in urban areas requires efficient use of small spaces. Bio-intensive gardening, also known as “sustainable mini-farming”, nutures soil, produces high yields, conserves resources, and can be used successfully by almost everyone. Hands-on workshop – please wear outdoor clothes and come prepared to garden. Cost – free.
Bee-Keeping Basics - June 21 or 28, 1-3 pm
(To Be Confirmed)
Bee keeping leads to greater biodiversity, pollination, and better yields of fruits, vegetables and crops. Come preparing to be amazed at the wonder of the world of bees. This is an outdoor workshop – dress accordingly. Cost $10.
Building with Cob: Constructing a Wood-Fired Cob Oven – Early August Weekend
With Benita Kliewer & Candace Froebe, Cob Builders from Winnipeg, MB
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