Enjoyed our first harvest of fresh greens (spinach, arugula, dandelion, various salad varieties, chives, oregano, cilantro) from the coldframe tunnel. What a treat - celebrated with a bottle of 100-mile Niagara wine and homebaked wood-fired oatmeal bread! We also dropped off a bag of freshly harvested greens to friends around the corner who have been eating a strictly 100-mile diet for the past year, with one month left to go. We've been impressed by how they've managed to do this, including grains, flour, protein sources, etc. We will be joining the 100 mile challenge this summer (100 people for 100 days, eating 100 mile diet) and hope to glean some ideas from these friends on where to source out the best in local varieties.
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