Who doesn't love pie? Sweet, savory, vegan, gluten-free, or just old fashioned with real butter...there is a way to make pie work for almost any palate. We held our first pie making workshop here this morning. What a delicious way to start the day! We used a vegan recipe with organic coconut oil, organic spelt flour, sea salt and water - which makes for a healthful flaky pie crust that rolls out easily and tastes great for either a sweet or savoury pie. The two hour workshop also covered tips about pie making tools (e.g. pastry rollers and pie weights), differences to watch for based on what type of pie pan you are using (e.g. glass, ceramic, tin or aluminum), ways to creatively top and edge a pie crust, and what each ingredient does in the recipe. For example, the fat creates a flaky pastry but this only happens if it is chilled before rolling and baking. The water activates the gluten, but too much water can create a tough dough that is not flaky...etc. We tried to cover all the best tips for creating perfect pie, and in the end there was a table filled with beautiful pies made from scratch and satisfied participant who went home feeling confident to keep on making pies.
