Want to hone your skills for simple living, sustainability at home, homesteading arts, and making really great healthful whole food? Consider taking one of our fall workshops here at Little City Farm. These workshops are not only a great way to learn new skills, but also a gathering place for meeting others in the community interested in these topics and lifestyle. Go to
our website here for more workshop details and registration.
Exciting topics coming up in the fall:
SAT, SEPT 14 from 1-3 pm - ORGANIC FRUIT TREE CARE
Cost: $25 Limited space - pre-registration required.
With Anna-Maria Schulteis.
This workshop will start with questions from
participants about fruit tree care. Then the workshop will move into
three main areas. What fruit trees will be successful in Ontario
(Kitchener/Waterloo region)? What conditions are required before
planting fruit trees (soil, compost, amendments, layout)? What are the
most sustainable practices for growing and maintaining healthy fruit
trees? Please note this is an outdoor workshop, rain or shine.
Participants are asked to dress for the weather.
SAT, SEPT 21 from 1-3 pm - FALL WILD EDIBLES
Cost: $25 Limited space - pre-registration required.
With Jackie McMillan, local wild foods enthusiast.
We're surrounded by plants that are much more nutrient
dense than what we can get from a supermarket, our garden, or even an
organic farmer. Learn how to identify wild plants (greens, flowers,
tubers/roots, bark, berries) that are tasty and easy additions to your
diet, how to balance your body's needs with those of the ecosystem, and
get some recipes to try at home. Wild food samples will be available
for show and tell, and nibbling. Please note this is an outdoor
workshop, rain or shine. Participants are asked to dress for the
weather.
SAT, OCT 5 from 1-3 pm - BREAD BAKING & SOURDOUGH FOR BEGINNERS
Cost: $25 - Limited space - Pre-registration required.
With Karin Kliewer, from Little City Farm.
Do you want to make nourishing, hearty wholegrain bread at home?
In this hands-on workshop we'll talk about using and maintaining
sourdough starter cultures, and make a batch of bread using local
organic whole grains. Each participant will get a chance to grind fresh
flour using a hand-crank grain mill, plus take home recipes, their own
loaf of bread freshly baked, and a jar of sourdough starter culture.
SAT, OCT 12 from 1-3 pm - GROW YOUR OWN SHIITAKE & OYSTER MUSHROOMS
Cost: $35 - Limited space - Price includes your own shiitake log to take home.
With Taarini Chopra, local foods advocate.
Grow your own edible mushrooms at home using simple effective
techniques. We'll demonstrate growing shiitake mushrooms on oak logs,
and oyster mushrooms on sawdust blocks. Participants will learn how to
innoculate logs with mushroom spores, how to store and maintain logs,
and how to harvest and use mushrooms. Each participant will take home an
innoculated shiitake log at the end of the workshop.
SAT, NOV 2 from 1-3 pm - LET'S MAKE PIE!
Cost: $20 - Limited space - Pre-registration required.
With Karin Kliewer, from Little City Farm.
Want to make great pies using organic and wholegrain ingredients?
In this hands-on workshop we'll be talking about how to make the
perfect healthful pie crust, including vegan and gluten-free options.
Each participant will make their own vegan pie to take home, using a
crust made with organic coconut oil and local wholegrain organic flour.
Participants will get a chance to grind fresh spelt flour using a
hand-crank grain mill. Recipes included!
SAT, NOV 9 from 1-3 pm - HERBAL WINTER REMEDIES: MAKE YOUR OWN COUGH SYRUPS & TINCTURES
Cost: $30 - Limited space - Pre-registration required.
With Karin Kliewer, from Little City Farm.
During this workshop join local herbalist to talk about how to
prepare for winter coughs, colds and flu. We'll make several simple
effective herbal remedies including elderberry syrup, sage-horehound
cough drops, and echinacea tincture. Participant will take home recipes
and samples of herbal remedies we make together during the workshop.
SAT, NOV 16 from 1-4 pm - INTRO TO TRADITIONAL SOAP MAKING
(workshop full)
Cost: $50 - Limited space - Pre-registration required.
With Karin Kliewer, from Little City Farm.
Learn to make beautiful all-natural healing soaps using
nourishing oils, organic botanicals, and pure essential oils. During
this popular busy hands-on workshop each participant will make their own
2 lb batch of cold process soap from scratch using recipe and
ingredients provided. We'll talk about various soap making techniques,
where to source ingredients, and the properties that various
ingredients such as clays, botanicals, oils and essential oils add to
your soap. Participant will be asked to bring their own soap mold with
lid, and a large old towel. More details provided upon registration.
SAT, DEC 7 from 9 AM TO 2 PM - A LITTLE BIRD TOLD ME HANDMADE HOLIDAY SALE!
Free annual event! Help spread the word!
Held at Little City Farm.
Drop by our 12th annual Handmade Holiday Sale to see multiple
artists and crafters displaying their wares! Previous sales have
included organic baked goods, natural soaps, handmade clothing for
children, woolen reconstructed clothing for women and children, wooden
items, pure beeswax candles, handmade slippers, vegan truffles. More
updates coming closer to the date.
