Monday, August 16, 2010
Garden harvest continues
There seems to be a theme these days - kitchen counters and fridge overflowing with tomatoes, zucchini, beans, basil, cucumbers...canning, drying, freezing...salsa, chutney, jams, pesto, zucchini loaves...and so many ways for our whole family to get involved (and of course the hens are in their glory, following us around happily everywhere we go)!
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Nice posts and its nice that everyone was happy with this gardening.
ReplyDeleteJust found your site and its beautiful. My husband and I live in southern Idaho and are trying to reach a sustainable life and natural parenting lifestyle too. I am really happy I found this as you have inspired me to keep up the hard work, protect what is really really important, and just keep it simple. Thanks, Paula
ReplyDeleteJust wanted to drop you a line. Love the blog and what you are doing.
ReplyDeleteMy husband and I are trying to streamline our life more and more since we had our wee one.
We hope to come and stay with you one of the times that we come to Kitchener to visit friends.
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