We've been noticing an exceptional berry harvest this year (other than strawberries) - the wild berries like mulberries, service berries, raspberries, and also grapes, as in greater abundance than we've seen in many years. This was the same for the chokecherry tree in our own yard (well two, one is a volunteer that has self-seeded and is also bearing loads of fruit!). While eating raw chokecherries should be avoided, they do make lovely jam, wine, syrup and juice. We are also going to try making chokecherry fruit leather this year, following this recipe idea here. Chokecherries (Prunus virginiana) are considered some of our greatest "local super foods", along with elderberry (Sambucus nigra) as they are high in anti-oxidants and rich in vitamin C. When using both chokecherries or elderberries the seeds need to be removed, and both of these berries need to be cooked or processed, not eaten raw. They take a bit of work to pick, pit, and process, but oh they are worth the effort.