These warm sunny days bring our passive solar greenhouse temperatures up over 30C, and it's such a joy to go in there and feel the heat. The microgreens and baby greens are thriving - we have our raised growing bed that runs along the south-facing greenhouse windows filled with sprouts of lettuces, chard, kale, mizuna, arugula. The counter is full of small seedlings growing quickly, soon ready for transplanting. The grow rack is full of trays of luscious pea shoots and buckwheat sprouts (grown with seeds from our favourite Canadian sprouting seed source Mumms), everything growing full force and a pleasure to eat in mid-February.
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